Boiled Turnips

Name: Boiled Turnips
Ingredients: Four small Turnips; Two quarts of Water; One tablespoonful of Salt

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

163Calories

5 gProtein

35 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories163 kcal

Protein4.6 g

Carbohydrates35 g

Fiber9.2 g

Sugars24 g

Total Fat0.6 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium7118 mg

Potassium1278 mg

Calcium218 mg

Iron0.1 mg

Magnesium69 mg

Phosphorus150 mg

Zinc0.8 mg

Copper0.3 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C129 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.6 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate289 mcg

Choline0 mg

Caffeine0 mg

Water2328 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 8. The excerpt below is the record exactly as published.

Boiled Turnips. Ingredients. Four small Turnips. Two quarts of Water. One tablespoonful of Salt

Cook this with the app: pantry check, scaling, and the assistant.