Boiled Tongue
From The new practical housekeeping, 1890
Serves 6
Can be trussed for presentation.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 354. The excerpt below is the record exactly as published.
Boiled Tongue. — Boil tongue. in salted water until it can pierced with a fork, peel, place the tongue in saucepan with one cup water, half cup vinegar, four tablespoons sugar
Cook this with the app: pantry check, scaling, and the assistant.