vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Boiled Sugar Beets
From Miss Corson's practical American cookery and household management, 1885
Serves 4
Red beets can be cooked in the same way.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
90Calories
3 gProtein
18 gCarbs
1 gFat
Full nutrition (18 nutrients)
Calories90 kcal
Protein3.4 g
Carbohydrates18 g
Fiber6.3 g
Sugars10 g
Total Fat0.6 g
Sodium225 mg
Potassium688 mg
Calcium28 mg
Iron0.9 mg
Magnesium42 mg
Phosphorus68 mg
Zinc0.6 mg
Copper0.3 mg
Manganese0.5 mg
Vitamin C9.3 mg
Folate207 mcg
Water177 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Miss Corson's practical American cookery and household management (1885) by Juliet Corson, page 221. The excerpt below is the record exactly as published.
vinegar has been added ; cut the oyster-plant in pieces, put it over the fire in salted boiling water, and boil it for about twenty minutes, or until it is tender; then drain ii; add a table- spoonful of butter, cream enough to cover it, and a palatable 408 PRACTICAL AMERICAN COOKERY. seasoning of salt and white pepper
Cook this with the app: pantry check, scaling, and the assistant.