Boiled Seakale
From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 13. The excerpt below is the record exactly as published.
BOILED SEAKALE 1. Wash, trim, and tie the seakale into bundles. 2. Boil in plenty of water for half an hour. 3. Strain away the water and simmer in milk from ten to fifteen minutes. 4. Serve on toast with melted butter
Cook this with the app: pantry check, scaling, and the assistant.