Boiled Salt Codfish
From Manual for army cooks, 1896
Refer to Sauces for Boiled Fish for sauce options.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Manual for army cooks (1896) by United States. War Dept. Subsistence Dept., page 28. The excerpt below is the record exactly as published.
BOILED SALT CODFISH. Soak the fish
Cook this with the app: pantry check, scaling, and the assistant.