Boiled Salad Dressing

Ingredients

• 1^ cup vinegar
• 1 teaspoon flour
• 1/4 cup sugar
• Yolks of 3 eggs
• ^4 cup butter
• 1 teaspoon salt
• 1 teaspoon mustard (dry)
• 1 cup whipped cream

Method

1. 1

   Heat vinegar to the scald.

2. 2

   Mix mustard, sugar, salt, and flour.

3. 3

   Add the eggs slightly beaten, and stir all well together, then pour on slowly the heated vinegar, and return all to the saucepan and cook about five minutes.

4. 4

   Remove, add butter, cool, and add whipped cream just as you serve.

5. 5

   This is a fine dressing for tomatoes, cabbage, lettuce, etc.

6. 6

   It is sometimes called cooked mayonnaise.

As published

This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 67. The excerpt below is the record exactly as published.

Boiled Salad Dressing:. 1^ cup vinegar. 1 teaspoon flour. 1/4 cup sugar. Yolks of 3 eggs. ^4 cup butter. 1 teaspoon salt. 1 teaspoon mustard (dry). 1 cup whipped cream

Cook this with the app: pantry check, scaling, and the assistant.