Boiled Salad Dressing

Ingredients

• 1 half teaspoon salt
• 1 egg slightly beaten
• 1 half teaspoon mustard
• 3 fourths tablespoon sugar
• 2 and 1 half tablespoons melted butter
• 3 fourths cup cream or rich milk
• 1 half tablespoon flour
• 1 fourth cup vinegar

Method

1. 1

   Mix ingredients in order given.

2. 2

   Add vinegar very slowly.

3. 3

   Cover over boiling water stirring constantly till thick.

4. 4

   Strain and cool.

Nutrition per serving

As published

This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 13. The excerpt below is the record exactly as published.

Boiled Salad Dressing 1 half teaspoon salt 1 and 1 half tablespoons sugar 1 half tablespoons flour 1 and 1 half tablespoons melted butter 1 fourth cup vinegar 1 teaspoon mustard A few grains cayenne Yolk of 2 eggs 3 quarters cup sweet milk Mix dry ingredients. Add yolk of eggs beaten lightly. Add to this scalded milk and cook in double boiler until thick. Add hot vinegar slowly. — Miss MYRTLE B. CRAIG. Teacher of Domestic Science, Lincoln Institute. Salad Dressing 2 eggs 6 tablespoons vinegar 4 tablespoons thick cream 1 teaspoon salt 1 teaspoon salt 1 half teaspoon mustard 1 tablespoon sugar Beat eggs, add all ingredients, put in double boiler. Just allow it to boil a minute, then add one piece of butter the size of a walnut. Put it away to cool. Thin with either milk or cream for use. Salad can be made of potatoes, onions, eggs and nuts if you have them. — Miss F. WELCHER 228 W. Third St., Hanford. FEDERATION COOK BOOK 41 CITY LIGHT IN EVERY HOME Patronize Your Own Plant You know what the Light Rates Were and what they Are Now. The City Light Plant made this change. . . It is giving the BEST light for the money in the world Join the 4000 Club and Become a User of MUNICIPAL Electricity Both Phones 605 Office, 72 North Fair Oaks Avenue Both Phones 250 Wiring and Appliances F. C. Sweetser GAS and ELECTRIC FIXtURES 43^45 East Union Street Pasadena, Cflifornia PRIVATE AMBULANCE LADY ATTENDANT Proprietors PASADENA CREMATORIUM 57 North Fair Oaks Avenue Telephone 52 Pasadena, California Phones Main 60 Established 1887 Poultry and Game in Season Our Own Cold Storage City Meat Market JOHN BREINER. Proprietor Fresh, Salt and Smoked Meats 118 East Colorado Street Free Delivery in South Pasadena Pasadena, California 42 FEDERATION COOK BOOK GOOD COOKS USE Garland Gas Ranges Economical — Long Lived — Convenient PITCHLR HARDWARE CO. Phones 689 63 North Fair Oaks Avenue DAUGHERTY'S Home-Made Relishes OLIVES Home-Made PICKLES HULLED CORN iwiiu^l 1OXJC, SAUERKRAUT HORSE RADISH [^ {' 1 MUSTARD PICKLES CHILI SAUCE l\ellSrlSS Cottage CHEESE PICCALILLI *^-'**?** * V** BUTTERMILK PEANUT BUTTER SARATOGA CHIPS Phone 419 117 West Union Street Pasadena SUNSET 2506 HOME 3368 MRS. B. L. TUKNEPv FIRST -CLASS Cateress and Waitress DINNERS LUNCHEONS PARTIES WEDDINGS PROMPT SERVICE ON SHORT NOTICE 492 South Fair Oaks Avenue Pasadena, California Sunset Main 36 1 4 Home Phone 1 25 1 EMPLOYMENT AGENCY MKS. G. WEATHEKTON All Kinds of Domestic Help Furnished Reliable Colored Help a Specialty 811 South Fair Oaks Avenue Pasadena, California FEDERATION COOK BOOK 43 Boiled Salad Dressing 1 half teaspoon salt 1 egg slightly beaten 1 half teaspoon mustard 3 fourths tablespoon sugar 2 and 1 half tablespoons melted butter 3 fourths cup cream or rich milk 1 half tablespoon flour

Cook this with the app: pantry check, scaling, and the assistant.