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Boiled Salad
From The household cook book, 1902
Serves 4
Cooked salads are more wholesome if less agreeable to the taste.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 157. The excerpt below is the record exactly as published.
BOILED SALAD. — Boil celery and beans separately until ten- der, cut the celery into pieces about 2 inches long, put both into a salad dish and cover with one of the salad dressings previously given
Cook this with the app: pantry check, scaling, and the assistant.