Boiled Rice

Ingredients

• 1 cup rice
• 5 cups boiling water
• 1 teaspoon salt

Method

1. 1

   Wash rice by putting it in a strainer and shaking in a pan of water.

Nutrition per serving

As published

This recipe was extracted from The Mary Frances cook book (1912) by Jane Eayre Fryer, page 26. The excerpt below is the record exactly as published.

5 teaspoon salt ^ teaspoon baking soda 1 tablespoon warm water- 3i doll < no good Doiled!" No. 19. 1 cup molasses^ 2 tablespoons butter 2 tablespoons lard flour Warm the molasses. Put the butter and lard in a bowl. Pour over them the molasses. Dissolve soda in the warm water. Add to the molasses. Sift ginger, salt and | cup flour together. Sift into the molasses, beating well. If necessary, add more flour to make a soft dough. 6. Grease a shallow pan. 7. Roll the dough out \ inch thick. 8. Cut out with a little round cutter, dipping it into flour each time. Place cookies some distance apart on the pan. Bake about 10 minutes. Note. — Instead of rolling out, little spoonfuls may be dropped far apart on the pan and flattened with the bottom of a round tin cup. "TFie best, of course, areiaAeJ. J9 The Dolls' Kitchen Party 109 ^'Then you " ''Oh, Aunty Rolling Pin, nobody's doing a lesson. Besides, after it's baked, it's done!" cried Sauce Pan, impatiently. "So'm I!" smiled Aunty Rolling Pin. was a lovely It lei arty, wasnt CHAPTER XVII THE SICK NEIGHBOR TIary/inn no(^er is very ailing! (( M ARY ANN HOOPER is very ailing," saidf Aunt Maria at the lunch table. She had invited the children over to lunch that day. ''She needs nourishment more than anything else, I should say. That cook she has can't make a decent thing. No wonder she's weak!" ''If only," thought Mary Frances, "if only I could cook something for her! Wait until I look in my book. I wonder if she could eat to-day's lesson." She laughed aloud — that seemed so funny. "Well," snapped Aunt Maria, "of all things; to laugh at a poor sick neighbor in such a pre-dic-a- ment." Mary Frances blushed, but she didn't say anything. After lunch, she started home as soon as possible. Once in the house, she ran to the kitchen for her book. " Of all things! As Aunt Maria would say," she cried, "it comes next!" i Oil tiiintfsl The Sick Neighbor 111 No. 20. — Soft Custard. 1 cup milk 2 tablespoons sugar 1 egg dash of salt nutmeg 1. Heat the milk smoking hot. 2. Beat egg. Add sugar and salt. 3. Pour the hot milk on, beating well. 4. Pour into upper part of double boiler, or set pan in boiling water. 5. Cook until it thickens, or until a coating will be formed on a clean spoon when dipped into the custard. 6. Sprinkle with a few gratings of nutmeg. 7. Serve cold. "How perfectly lovely!" exclaimed Mary Frances; ''I'll make soft custard for Mary Ann Hooper. But that isn't very much. Oh, isn't this too good? I can serve it on the next recipe. It's No. 21. — Steamed Rice. f cup rice 2 cups boiling water Custar teaspoon salt 1. Wash rice. This may be easily done by putting in a strainer and shaking in a pan of cold water. 2. Put with the salt and boiling water, into the upper part of a double boiler. 3. Pour boiling water into lower part, and cook 1 hour. ^teamed rice 112 The Maey Frances Cook Book 4. To test whether it is done, press several grains between the fingers. If not perfectly soft, cook longer. 5. If it becomes hard and dry, add a little boiling water from time to time. 6. A few raisins are sometimes cooked with the rice. Add these during the last fifteen minutes of cooking to prevent dis- coloring. 7. Serve with soft custard or cream and sugar. Plain cooked rice may be served as a vegetable. Drain through colander. No. 22. — Boiled Rice. Use a plain boiler and a large quantity of salted boiling water. I cup rice 5 cups boiling water

Cook this with the app: pantry check, scaling, and the assistant.