Boiled Rice

Ingredients

• Rice.
• Salt.

Method

1. 1

   Wash your rice in two or three waters.

2. 2

   Pick out all the yellow grains and pieces of black.

3. 3

   Drain off the water and rub the rice with your hands.

4. 4

   Just before boiling, pour some fresh cold water over it.

5. 5

   Drain on a colander.

6. 6

   Shake the rice into plenty of boiling water with a small teaspoonful of salt.

7. 7

   Give it one or two stirs with a wooden spoon.

8. 8

   Skim occasionally.

9. 9

   Let it boil briskly about 17 minutes with the lid partly off.

10. 10

    Test a grain; if tender, drain and rinse with cold water for a few seconds.

11. 11

    Dry it before the fire or return to a warm dry saucepan.

12. 12

    Stir occasionally to prevent sticking.

Nutrition per serving

As published

This recipe was extracted from Buckmaster's cookery (1887) by J. C. Buckmaster, page 108. The excerpt below is the record exactly as published.

BOILED RICE. Ingredients. Rice. Salt.

Cook this with the app: pantry check, scaling, and the assistant.