vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Boiled Raisin Cake
From Delta Gamma cook book, 1922
Serves 2
Makes rather a small loaf.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 63. The excerpt below is the record exactly as published.
Boiled Raisin Cake (Cheap and Good) Cover one cup raisins with boihng water and simmer twenty minutes. Cool, drain and save water. V^ cup butter ) ^, > cream %[ cup sugar, j Add one beaten egg, one-half cup raisin water, one and three-quarters cups flour, teaspoon soda, Uttle nutmeg, cinnamon, and salt
Cook this with the app: pantry check, scaling, and the assistant.