Boiled Potatoes

Ingredients

• Choose those which are the same size

Method

1. 1

   Peel them, dropping each one in cold water till all are done, then put them in a pot of boiling, salted water, and cook gently half an hour.

2. 2

   When soft, pour off the water, stand the pot, uncovered, close to the fire, and let them get dry.

3. 3

   Eat them with salt and butter as they are, or mash them in the kettle, adding the same seasoning.

As published

This recipe was extracted from The fun of cooking (1915) by Caroline French Benton, page 30. The excerpt below is the record exactly as published.

BOILED POTATOES Choose those which are the same size

Cook this with the app: pantry check, scaling, and the assistant.