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The bachelor and the chafing dish

1895

Page 13 · 6 recipe records on this page

Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Singular, is it not, that, when you are in the coun- try there is more pleasure waiting at the pasture fence for the morning greeting to the soft-eyed cows than there is to be found in a city flat ? I had a great deal of honest happiness in rolling through the autumn leaves with the big staghound “ Sport,” who always seemed to be on the threshold of conversation with me. The chestnuts and apples, the cider and milk, that I digested made me healthier than a Manhattan cocktail would have made me, and the infantile delight I took in watch- ing the cook at the kitchen step making a pumpkin pie would not be understood by everybody. One day Nym’s family went to town, and directly afterwards the servants struck for higher wages. They seemed to think that if they had to work 800 feet above the level of the sea they were entitled to Nym Crinkle's Diapason. 39 correspondingly higher pay. We tried to figure up just about what they should have on that line of argument, but found it would take so much printed matter in the way of pot-boilers to meet their de- mands, that we resolved to boil the pot ourselves. So Nym put aside his philosophy of dramatic criti- cism and his deductions concerning the amenities of men and things, and donned a gingham apron. We couldn’t understand why the “ women folks ” shirked the work we then assumed. Why, the hours went by in a perfect rhapsody of happy rhythm ! We cooked such juicy steaks, and then we smothered them in the crispest of onions or the freshest of mushroomsJuicy Steaks with Onions or Mushrooms ! We boiled potatoes with their jackets onBoiled Potatoes that were simply dreams of mealy whiteness ! As for our scrambled eggs in thick creamScrambled Eggs in Thick Cream, they were beyond the criticism of a Savarin ! Talk about the drudgery of the kitchen wench ! Fudge ! Why, any woman with half an eye ought to enjoy such occupation ! Why should she want higher pay? No ; we actually couldn’t compre- hend it. We could barely wait for the blue streaks of morning, so eager were we to be up and doing, and all day long ; whether we were rambling through the woods and orchards, or visiting the pigs, or cavorting with the puppies, it was only a matter of pour passer le temps until it was the hour to begin 40 The Bachelor and the Chafing-dish. operations on the next banquet. Of course you couldn’t expect us to take time to wash all the dishes ! We put those aside that we had used and took new ones, because Nym had a lot of 'em, and v/hat was the use ? And then, how we did just enjoy the last hours of the night thinking what we would have the next day ! We concocted all sorts of arrangements, and finally, as a last experiment, got up a batch of breadBatch of Bread. That was a solid success.