Boiled Potatoes
From Sea Cookery, 1911
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Sea Cookery (1911) by Richard Bond, page 64. The excerpt below is the record exactly as published.
BOILED POTATOES. When boiling potatoes, if they are new put them on the fire in hot water, but if old potatoes are being boiled use cold water. Salt them when the water is boiling.
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