Boiled Mutton

Ingredients

• About 3 pounds rack of mutton or 'yearling'
• 3 cups boiling water
• 2 peeled onions

Method

1. 1

   Wipe the mutton with a damp cloth.

2. 2

   Pour boiling water into a large pot.

3. 3

   Throw in the peeled onions and the meat.

4. 4

   Cover and boil for 10 minutes.

5. 5

   Draw the pot to the back of the stove to simmer until the meat is tender, about 1.5 hours.

6. 6

   Take out the meat and skim off the fat from the surface of the liquor.

As published

This recipe was extracted from The Mary Frances cook book (1912) by Jane Eayre Fryer, page 29. The excerpt below is the record exactly as published.

Boiled Mutton. About 3 pounds rack of mutton or "yearling." 1. Wipe with a damp cloth. 2. Pour 3 cups boiling water into a large pot. 3. Throw in 2 peeled onions

Cook this with the app: pantry check, scaling, and the assistant.