Melt dripping in pan. Sprinkle beef (let it be lean, and about 1^
inches thick) with pepper and salt on both sides ; broAvn it on both
sides in fat, adding the- bacon. (Ttum the meat with two spoons, not
with fork.) 'When done, place it o^n a plate, and pour out fat. For
sauce, mix the flour, stock, browning,- ketchup, vinegar, 1 teaspoonful
dried herbs, salt, &c. Put all into a stewpan with caiTots, onions,
tuiTiips (sliced). Add parsley and 2 bay leaves, and, stew one hour.
Beef Olives.
J lb. Stewing Beef, 1 small Onion, \ tahlcspoonful Flour, 1 teacupful Water,
a littlo Milk, 3 tableepoonfuls Bread Crumbs, 1 teaspoonful chopped
Parsley, a little Thyme, a little chopped Suet, Pepper and Salt✪ Beef Olives.
Have beef sliced thinly, and cut in strips about 1^ inches wide
and 3 inches long. ,Mix the suet, bread cnimbs, parsley, and season-
ing with just enough milk to make it stick together. Place a little
stuffing on each strip, roll up and tie. Brown rolls in hot dripping,
and place on plate. Fiy the sliced onion, and mix the flour and water
together. Pour into pan, and stir till it boils, then season. Put meat,
rolls in again, and let all simmer for IJ hours.
T
TRIED FAVOURITES COOKERY BOOK. 29
Beef Steak and Kidney Pie.
1 lb beef, cut in strips 2 inches long and 1 inch broad. _ Dip m
pepper, salt, and flour, and roll up. Put very lightly in pie-dish ;
never pack anything in tight, that gases may escape. Add 4 she^ s
kidneys, skinned and out in neat pieces ; tablespoonful ketchup, te^
spoonful Harvey’s sauce, enough stock or water to nearly lill dish.
Cover with pastry✪ Beef Steak and Kidney Pie, and bake in moderate oven 2 hours.
Boiled Beef.
Piece of Brisket, Aitchbone, or Eump, Carrots, Turnips, Onions, Celery,
bunch of Sweet Herbs, Peppercorns✪ Boiled Beef. , , ,
Put in pan with enough boiling water to cover, and boil slowly
2 to 3 hours, according to size of joint. About 1^ hour.s before it is
done drop in,' vegetables. Dish the beef with vegetables as a garnish.
(Save liquor for Soup.)
Boiled Meat Pudding.
J lb. Stewing Beef, 1 clesBertspoonful Flour, 1 small Kidney, 1 teaspoonful
Salt, i teaspoonful Pepper.
Cht the meat and kidney into tlun slices; mix the flour, pepper,
and salt together, and dip each piece of meat in it, and then roll it up.
For paste, lb. self-rising flour, 4 tablespoons suet, a pinch of salt,
4 teaspoon pejiper. Mix the dry things together, and make all into
.a stiff paste with 4 teacupful cold water✪ Boiled Meat Pudding. Divide the paste into
2 pieces, making 1 piece larger than the other. Poll each piece of
paste into a. round scone. Put the larger scone into a buttered boavl ;
then put in all the meat and a teacupful of water. Wet edges, cover
with top piece. Make a small hole on the top of the paste. Cover
with buttered paper, and steam 3 hours, or dip a pudding cloth in
boihug water, flour well, and tie on tightly. Cover it plentifully with
boiling water, taking care that the bowl is filled with the meat and
high in the middle, or water will got in and spoil the pudding. Boil
3 hours at least.
Boiled Bound of Beef. ✪ Boiled Round of Beef
Page 35 · 6 recipe records on this page
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Melt dripping in pan. Sprinkle beef (let it be lean, and about 1^ inches thick) with pepper and salt on both sides ; brown it on both sides in fat, adding the- bacon. (Ttum the meat with two spoons, not with fork.) 'When done, place it on a plate, and pour out fat. For sauce, mix the flour, stock, browning, ketchup, vinegar, 1 teaspoonful dried herbs, salt, &c. Put all into a stewpan with carrots, onions, turnips (sliced). Add parsley and 2 bay leaves, and, stew one hour.
Beef Olives.
J lb. Stewing Beef, 1 small Onion, \ tablespoonful Flour, 1 teacupful Water, a little Milk, 3 tableepoonfuls Bread Crumbs, 1 teaspoonful chopped Parsley, a little Thyme, a little chopped Suet, Pepper and Salt.
Have beef sliced thinly, and cut in strips about 1^ inches wide and 3 inches long. ,Mix the suet, bread crumbs, parsley, and seasoning with just enough milk to make it stick together. Place a little stuffing on each strip, roll up and tie. Brown rolls in hot dripping, and place on plate. Fiy the sliced onion, and mix the flour and water together. Pour into pan, and stir till it boils, then season. Put meat, rolls in again, and let all simmer for IJ hours.
T
Beef Steak and Kidney Pie.
1 lb beef, cut in strips 2 inches long and 1 inch broad. _ Dip m pepper, salt, and flour, and roll up. Put very lightly in pie-dish ; never pack anything in tight, that gases may escape. Add 4 sheep's s kidneys, skinned and out in neat pieces ; tablespoonful ketchup, teaspoonful Harvey’s sauce, enough stock or water to nearly fill dish. Cover with pastry, and bake in moderate oven 2 hours.
Boiled Beef.
Piece of Brisket, Aitchbone, or Rump, Carrots, Turnips, Onions, Celery, bunch of Sweet Herbs, Peppercorns. , , ,
Put in pan with enough boiling water to cover, and boil slowly 2 to 3 hours, according to size of joint. About 1^ hour.s before it is done drop in,' vegetables. Dish the beef with vegetables as a garnish. (Save liquor for Soup.)
Boiled Meat Pudding.
J lb. Stewing Beef, 1 dessertspoonful Flour, 1 small Kidney, 1 teaspoonful Salt, i teaspoonful Pepper.
Cht the meat and kidney into tlun slices; mix the flour, pepper, and salt together, and dip each piece of meat in it, and then roll it up. For paste, lb. self-rising flour, 4 tablespoons suet, a pinch of salt, 4 teaspoon pejiper. Mix the dry things together, and make all into .a stiff paste with 4 teacupful cold water. Divide the paste into
2 pieces, making 1 piece larger than the other. Poll each piece of paste into a. round scone. Put the larger scone into a buttered bowl ; then put in all the meat and a teacupful of water. Wet edges, cover with top piece. Make a small hole on the top of the paste. Cover with buttered paper, and steam 3 hours, or dip a pudding cloth in boiling water, flour well, and tie on tightly. Cover it plentifully with boiling water, taking care that the bowl is filled with the meat and high in the middle, or water will get in and spoil the pudding. Boil
3 hours at least.
Boiled Bound of Beef.
Records on this page
Beef OlivesBeef Steak and Kidney PieBoiled BeefBoiled Meat PuddingBoiled Round of BeefBoiled Bound of Beef