Boiled Meat

Ingredients

• One pound of Neck of Mutton
• Boiling Water to cover
• Half teaspoonful of Salt
• One pound of Pork or Beef
• Cold Water to cover

Method

1. 1

   Wipe fresh meat, wash salt meat.

2. 2

   Put in the water, bring to boiling point, and remove scum.

3. 3

   Add one vegetable of each kind.

4. 4

   Simmer gently.

5. 5

   For fresh meat allow twenty minutes to the pound and twenty minutes over; if salt meat, twenty-five minutes to the pound and twenty-five minutes over.

6. 6

   Serve fresh meat with parsley or caper sauce.

7. 7

   Salt meat with vegetables and dumplings.

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 3. The excerpt below is the record exactly as published.

BOILED MEAT. Ingredients. Fresh. One pound of Neck of Mutton. Boiling Water to cover. Half teaspoonful of Salt. Salt. One pound of Pork or Beef. Cold Water to cover

Cook this with the app: pantry check, scaling, and the assistant.