Boiled Marrow
From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 12. The excerpt below is the record exactly as published.
BOILED MARROW 1. Place a young vegetable marrow with the skin on in a pan of boiling water. 2. Boil from twenty to thirty minutes. 3. Pare the marrow and cut into half lengthwise. 4. Serve on toast, pour melted butter
Cook this with the app: pantry check, scaling, and the assistant.