Boiled Indian Pudding

Name: Boiled Indian Pudding
Ingredients: one cupful Indian meal; a half cup sifted wheat flour; one quart of boiling milk; one-half cup brown sugar; one-half cup beef suet, chopped fine; one pinch salt; four eggs; a half nutmeg, grated; two tablespoonfuls molasses; a half teaspoonful ARM AND HAMMER SODA

From Arm & Hammer Soda book of valuable recipes, 1900

This pudding can be made with one egg only to reduce cost.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3289Calories

87 gProtein

268 gCarbs

213 gFat

Full nutrition (34 nutrients)

Calories3289 kcal

Protein87 g

Carbohydrates268 g

Fiber34 g

Sugars187 g

Total Fat213 g

Saturated Fat91 g

Monounsaturated Fat60 g

Polyunsaturated Fat44 g

Omega-30.2 g

Cholesterol941 mg

Sodium746 mg

Potassium3577 mg

Calcium1808 mg

Iron16 mg

Magnesium737 mg

Phosphorus2253 mg

Zinc13 mg

Copper2 mg

Manganese4.2 mg

Vitamin D13 mcg

Vitamin C0.7 mg

Vitamin A632 mcg

Vitamin E5 mg

Vitamin K10 mcg

Vitamin B61.9 mg

Vitamin B127.4 mcg

Thiamin (B1)3.1 mg

Riboflavin (B2)2.7 mg

Niacin (B3)9.4 mg

Folate307 mcg

Choline877 mg

Caffeine0 mg

Water1042 g

As published

This recipe was extracted from Arm & Hammer Soda book of valuable recipes (1900) by Church & Dwight Co, page 10. The excerpt below is the record exactly as published.

BOILED INDIAN PUDDING. Stir one cupful Indian meal and a half cup sifted wheat flour into one quart of boiling milk, When it thickens add one-half cup brown sugar, one-half cup beef suet, chopped fine, and a little flour; add one pinch salt, four eggs and a half nutmeg, grated; also two tablespoonfuls molasses with a half teaspoonful ARM AND HAMMER SODA

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