Boiled Indian Pudding
From Household hints, 1881
Fruit may be added.
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Household hints (1881) by Emma Whitcomb Babcock, page 19. The excerpt below is the record exactly as published.
Boiled Indian Pudding, — One cup and a half of sour milk, two eggs well beaten, one small tea-spoonful of soda dissolved in a little hot water ; then stir in com meal till you have a batter a little thicker than for griddle cakes. Fruit may be added. Put in a bag
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