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Boiled Icing Filling
From The household cook book, 1902
Serves 8
Add flavoring and fruit if desired.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
194Calories
0 gProtein
50 gCarbs
0 gFat
Full nutrition (15 nutrients)
Calories194 kcal
Protein0 g
Carbohydrates50 g
Sugars50 g
Total Fat0.2 g
Sodium0.5 mg
Potassium1 mg
Calcium0.5 mg
Iron0 mg
Magnesium0.2 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Water0 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 277. The excerpt below is the record exactly as published.
BOILED ICING FILLING — Put a little water on 2 cups of gran- ulated sugar
Cook this with the app: pantry check, scaling, and the assistant.