vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Boiled Haricot Beans
From The "A1" cookery book, 1901
Serves 4
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 53. The excerpt below is the record exactly as published.
Boil Haricot Beans. — Soak the beans all night, and remove those that float in the water. Boil in cold water about two hours, strain, and put back in a saucepan with a little piece of butter, some chopped parsley, pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.