Boiled Haricot Beans
From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 12. The excerpt below is the record exactly as published.
BOILED HARICOT BEAN5 1 . Soak a pint of beans in cold water overnight. 2. Strain, throw into a pan of cold water, bring to a boil and simmer for three hours. 3. Strain, then add an ounce of butter, and pepper and salt
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