Boiled Ham with Windsor Beans

Ingredients

• Boil and glaze a Ham
• Boil some small Windsor beans
• Mix a little veloute sauce with ^lb. of butter
• a little winter savory
• and chopped parsley

Method

1. 1

   Boil and glaze a Ham.

2. 2

   Boil some small Windsor beans, putting a little salt in the water.

3. 3

   Mix a little veloute sauce with 0.5 lb. of butter, a little winter savory, and chopped parsley.

4. 4

   Drain the beans when tender, put them in the sauce, pour on to a hot dish, put the Ham on them, with a paper ruffle on the end, and serve.

As published

This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 43. The excerpt below is the record exactly as published.

Boiled Ham with Windsor Beans. — Boil and glaze a Ham. Boil some small Windsor beans, putting a little salt in the water. Mix a little veloute sauce with ^lb. of butter, a little winter savory, and chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.