Boiled Ham
From Magnet users cook book, 1920
Serves 8
M. A. Armishaw, Hamilton, Ontario.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 14. The excerpt below is the record exactly as published.
BOILED HAM. Soak a ham weighing about 7 pounds in cold water over night. In the morning take it out, wipe it and put it over the fire in a saucepan; cover it with fresh cold water. Let it boil slowly for about five minutes. Then simmer for 3 hours
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