Boiled Fruit Pudding

Ingredients

• Make some suet crust
• fill with fruit of almost any kind
• add sugar
• a little water if the fruit is apples

Method

1. 1

   Butter a pudding basin, line with some of the paste; fill with fruit of almost any kind; add sugar, and a little water if the fruit is apples.

2. 2

   Cover with crust, pinch the edges together, wring out a cloth in boiling water, flour it inside and place over the pudding, tying firmly.

3. 3

   Put into plenty of boiling water, and let it boil two and a half hours.

4. 4

   Turn out of the basin and serve.

5. 5

   It must be kept covered with water and boiling all the time.

As published

This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 70. The excerpt below is the record exactly as published.

Boiled Fruit Pudding. — Make some suet crust. Butter a pudding basin, line with some of the paste ; fill with fruit of almost any kind ; add sugar, and a little water if the fruit is apples

Cook this with the app: pantry check, scaling, and the assistant.