Boiled Frosting
From Most for your money cookbook, 1938
This frosting may take a little more skill to make than a butter frosting but it is well worth the trouble.
Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 113. The excerpt below is the record exactly as published.
boiled frosting, this cake is at its best. BOILED FROSTING l}4 CUPS SUGAR 2 EGG WHITES, BEATEN TILL STIFF ^2 CUP HOT WATER FLAVOR AS DESIRED
Cook this with the app: pantry check, scaling, and the assistant.