Boiled Frosting

Ingredients

• 2 cups milk
• 1 level tbls. flour
• 1 cup sugar
• 2 egg yolks
• 1 tbls. butter
• 1 cup shredded citron
• 1 cup almonds (chopped fine)

Method

1. 1

   Add sugar and butter to milk and bring to boiling point.

2. 2

   Blend flour with remainder of milk, add well beaten yolks and pour into above mixture; stir and cook until it thickens.

3. 3

   When cool, add vanilla.

4. 4

   Divide into two portions, add almonds to one-half and citron to the other half; put almonds on the first and citron on the second.

5. 5

   Place them together and top with white icing.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 64. The excerpt below is the record exactly as published.

BOILED FROSTING 2 cups milk. 1 level tbls. flour. 1 cup sugar. UA egg yolks. 1 tbls. butter. 1 cup shredded citron. 1 cup almonds (chopped fine)

Cook this with the app: pantry check, scaling, and the assistant.