Boiled Fowl

Ingredients

• i fowl
• *4 oz. butter
• i teaspoonful salt

Method

1. 1

   Butter a piece of kitchen paper and fold the fowl in it.

2. 2

   Place in a saucepan, cover with boiling water, add salt, and boil slowly for 1 to 1.5 hours.

3. 3

   Remove without pricking, take out of the paper, and allow to stand.

4. 4

   Serve with egg sauce and fried sausages or bacon.

As published

This recipe was extracted from The school cookery book (1881), page 29. The excerpt below is the record exactly as published.

Boiled Fowl. — Required: i fowl; *4 oz. butter; boiling water ; i teaspoonful salt

Cook this with the app: pantry check, scaling, and the assistant.