Boiled Fish

Ingredients

• One pound of Cod or Hake, or one small Haddock
• Sufficient warm Water to cover
• Salt
• Vinegar in the proportion of one teaspoonful to one pint

Method

1. 1

   Wash and clean fish.

2. 2

   Put trimmings into the water.

3. 3

   Place the fish in a piece of muslin or on strainer of fish kettle, and put into the water, allowing ten minutes to one pound and ten minutes over.

4. 4

   On no account allow it to boil.

5. 5

   Serve on a hot dish with parsley or egg sauce over.

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 6. The excerpt below is the record exactly as published.

Boiled Fish. Ingredients, One pound of Cod or Hake, or one small Haddock. Sufficient warm Water to cover. Salt and Vinegar in the proportion of one teaspoonful to one pint

Cook this with the app: pantry check, scaling, and the assistant.