Boiled Eggs
From The Mary Frances cook book, 1912
There are various methods to cook eggs, but this is the scientific way to ensure they are soft yet fully cooked.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
72Calories
6 gProtein
0 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories72 kcal
Protein6.3 g
Carbohydrates0.4 g
Fiber0 g
Sugars0.2 g
Total Fat4.8 g
Saturated Fat1.6 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol186 mg
Sodium71 mg
Potassium69 mg
Calcium28 mg
Iron0.9 mg
Magnesium6 mg
Phosphorus99 mg
Zinc0.6 mg
Copper0 mg
Manganese0 mg
Vitamin D1 mcg
Vitamin C0 mg
Vitamin A80 mcg
Vitamin E0.5 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0 mg
Folate24 mcg
Choline147 mg
Caffeine0 mg
Water38 g
As published
This recipe was extracted from The Mary Frances cook book (1912) by Jane Eayre Fryer, page 13. The excerpt below is the record exactly as published.
Boiled Eggs," she called. He pretended to be asleep. Then she took him by the arm and shook him. ''Boiled Eggs!" she shouted. ''Doesn't that mean you?" "Yes, ma'am," he said meekly; "I'm such a 'sleepy-head!' Do you know," con-fi-den-ti-al-ly, "I often talk in my sleep." At this the Kitchen People grinned. Wp "Ahem!" said Mary Frances, "It's a dangerous 1 1 ihabit. Sometimes people tell stories when they're prClcnuCUawake, too," she added as she stepped out to get the to be milk. 6.sleC0 '^^ '^^^ Puff-away' ready?" asked Sauce Pan of ^' Coffee Pot. "If you mean Tea Kettle, Saucy," answered Coffee "I can scacely wail till Fm needed Mary Frances Gets Breakfast 59 Pot excitedly, '^I hope so, for I can scarcely wait till I'm needed." Tea Kettle gave two extra puffs of steam, but other- wise took no notice. "How do you know you'll be used?" Sauce Pan asked of Coffee Pot, nudging Pie Plate who was near him. "I come next in the book — and, besides, I'm always used for breakfast." Coffee Pot was beginning to get angry. "Bet we have eggs, — eggs, and toast, and — tea! Yes, I bet it's tea for B. this morning." Sauce Pan kept on saying, "Tea for B." so long that Coffee Pot began to cry : "Eggs and toast and tea, That doesn't mean me. Coffee is better — Though not wetter — For breakfast Than tea, tea, tea." "Tee-hee — Tee-hee — Tee-hee!" giggled Sauce Pan, pointing to Coffee Pot tan-ta-liz-ing-ly, who began to cry in earnest. (3..0 Coffee began to cry ee-hee -Tee-lieer'giggled ^aucepan. 60 The Maey Fkances Cook Book ''Why, what's the matter with Coffee Pot?" Mary Frances asked when she came in. "Is it possible Aunt Maria forgot to dry you last night?" Nobody said anything — and Sauce Pan hastily ran toward the stove. ''Wait/' called Mary Frances, "wait a minute until I can look in my book " "Oh, I can say it without any book — we all know our own tricks," boasted Sauce Pan. "All right," said Mary Frances, "say it — that will save time." So he began. "B'iled eggs — excuse me! — boiled eggs," he cor- rected, seeing Mary Frances' stern face. Q C^ No. 9. — Boiled Eggs. 1. Put eggs in sauce pan.
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.