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Boiled Dressing No. 2

Name: Boiled Dressing No. 2
Yield: 8 servings
Ingredients: 3 eggs; 1/2 cup butter; 1 cup vinegar; 2 teaspoons lemon juice; 1 teaspoon salt; 1 teaspoon mustard; 1/2 teaspoon cayenne pepper

From The household cook book, 1902

Serves 8

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 156. The excerpt below is the record exactly as published.

BOILED DRESSING No. 2.— Beat 3 eggs well; add | cup but- ter, 1 cup vinegar, 2 teaspoons lemon juice, 1 teaspoon salt, 1 tea- spoon mustard, | teaspoon cayenne pepper;

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