Boiled Dressing

Ingredients

• Eggs 2
• Mustard \ teaspoonful
• Salt \ teaspoonful
• Sugar i teaspoonful
• Vinegar or lemon juice 3 teaspoonfuls
• Hot water icup
• Butter I tablespoonful
• A few grains of cayenne

Method

1. 1

   Mix the dry materials and beat with the eggs until light.

2. 2

   Add the vinegar and water and cook in a double boiler, stirring constantly until thick and smooth.

3. 3

   Remove from the fire, stir in the butter, and set away to cool.

As published

This recipe was extracted from Food and health (1916) by Helen Kinne, page 29. The excerpt below is the record exactly as published.

Boiled dressing. What and how much. Eggs 2 Mustard \ teaspoonful Salt J teaspoonful Sugar i teaspoonful THE HOME SUPPER 89 Vinegar or lemon juice Hot water Butter A few grains of cayenne

Cook this with the app: pantry check, scaling, and the assistant.