Boiled Dressing (1 egg yolk)

Name: Boiled Dressing (1 egg yolk)
Ingredients: 2 tsp. flour; Dash cayenne; 1 tsp. salt; 1 tsp. butter; 1 tsp. mustard; 1 tbsp. sugar; H c vinegar; Yolk 1 egg

From Domestic science, principles and application, 1914

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

164Calories

7 gProtein

17 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories164 kcal

Protein7.1 g

Carbohydrates17 g

Fiber0.2 g

Sugars13 g

Total Fat8.7 g

Saturated Fat1.6 g

Monounsaturated Fat2 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol196 mg

Sodium2467 mg

Potassium88 mg

Calcium42 mg

Iron1.3 mg

Magnesium11 mg

Phosphorus116 mg

Zinc0.7 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.4 mg

Folate32 mcg

Choline147 mg

Caffeine0 mg

Water157 g

As published

This recipe was extracted from Domestic science, principles and application (1914) by Pearl La Verne Bailey, page 110. The excerpt below is the record exactly as published.

Boiled Dressing (1 egg yolk) 2 tsp. flour Dash cayenne 1 tsp. salt 1 tsp. butter 1 tsp. mustard Yolk 1 egg 1 tbsp. sugar H c vinegar

Cook this with the app: pantry check, scaling, and the assistant.