Boiled Custard
From The new Annie Dennis cook book, 1905
Serves 6
For ice cream, add one-fourth of a pound more sugar to a gallon of milk.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 157. The excerpt below is the record exactly as published.
Boiled Custard One quart of sweet milk, one-fourth of a pound of sugar, and three or four eggs
Cook this with the app: pantry check, scaling, and the assistant.