Boiled Cream Frosting

Name: Boiled Cream Frosting
Ingredients: two cups granulated sugar; a small cup of water; a pinch of cream of tartar

From Arm & Hammer Soda book of valuable recipes, 1900

Remelt in a hot water bath when needed for frosting.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1548Calories

0 gProtein

401 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories1548 kcal

Protein0 g

Carbohydrates401 g

Fiber0 g

Sugars401 g

Total Fat1.3 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium11 mg

Potassium10 mg

Calcium11 mg

Iron0.2 mg

Magnesium3.6 mg

Phosphorus0 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water236 g

As published

This recipe was extracted from Arm & Hammer Soda book of valuable recipes (1900) by Church & Dwight Co, page 17. The excerpt below is the record exactly as published.

BOILED CREAM FROSTING. Take two cups granulated sugar and a small cup of water in whicx has been dissolved a pinch of cream of tartar

Cook this with the app: pantry check, scaling, and the assistant.