Boiled Cow-Heel

Ingredients

• 1 cow-heel
• 1 i pint parsley sauce

Method

1. 1

   Wash, scrape, and cut the heel into pieces.

2. 2

   Cover with cold water and let boil, throw away that water and wash the heel well again; put it into the saucepan with enough cold water to cover it, and simmer or boil slowly for five or six hours, or till the bones will slip out.

3. 3

   Serve with parsley sauce.

As published

This recipe was extracted from Chambers's cookery for young housewives (1894) by Annie M. Griggs, page 19. The excerpt below is the record exactly as published.

BOILED COW-HEEL — STEWS — HASHES. 37 the water in which it has been boiled, and onions cooked with the tripe for the last two hours. A tasteful way of serving tripe is to take it from its liquor after it has been boiled, and stew it for about ten minutes in a saucepan with milk, thicken with arrowroot or oswego ; just before serving add the butter, and season with pepper and salt. This makes a delicious and cheap dish. TO BOIL COW-HEEL. 1 cow-heel. I i pint parsley sauce

Cook this with the app: pantry check, scaling, and the assistant.