Boiled Corned Beef
From Cookery for beginners, 1884
Save the pot liquor for bean soup.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for beginners (1884) by Marion Harland, page 22. The excerpt below is the record exactly as published.
a large cupful of the liquor into a saucepan and set it over the fire. Wet a tablespoonful of flour up with cold water, and when the liquor boils, stir it in with a great spoonful of butter. Beat it smooth before adding the juice of a lemon
Cook this with the app: pantry check, scaling, and the assistant.