Boiled Cookies
From Our favorite recipes (Damascus Church, Chapel Hill, 1963), 1963
Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2617Calories
42 gProtein
522 gCarbs
55 gFat
Full nutrition (34 nutrients)
Calories2617 kcal
Protein42 g
Carbohydrates522 g
Fiber29 g
Sugars414 g
Total Fat55 g
Saturated Fat9.2 g
Monounsaturated Fat28 g
Polyunsaturated Fat13 g
Omega-30.1 g
Cholesterol15 mg
Sodium85 mg
Potassium1872 mg
Calcium439 mg
Iron13 mg
Magnesium523 mg
Phosphorus1197 mg
Zinc11 mg
Copper2.2 mg
Manganese6.6 mg
Vitamin D1.2 mcg
Vitamin C0 mg
Vitamin A39 mcg
Vitamin E19 mg
Vitamin K2.7 mcg
Vitamin B60.2 mg
Vitamin B120.7 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)1.2 mg
Niacin (B3)5 mg
Folate82 mcg
Choline114 mg
Caffeine20 mg
Water702 g
As published
This recipe was extracted from Our favorite recipes (Damascus Church, Chapel Hill, 1963) (1963) by Damascus Congregational Christian Church (Chapel Hill, N.C.), page 15. The excerpt below is the record exactly as published.
BOILED COOKIES Brenda Council 2 c. sugar 1/2 c. chopped nuts 1/2 c. milk 2 tsp. vanilla 4 tbsp. cocoa 1/2 c. peanut butter 3 c. oat meal
Cook this with the app: pantry check, scaling, and the assistant.