Boiled Cod with Oysters

Ingredients

• 1 teaspoon salt
• 1 pint oysters
• 1 cup milk
• 2 tablespoons butter
• 2 tablespoons Purity Flour
• 1 teaspoon salt
• Few grains cayenne pepper
• Few grains mace

Method

1. 1

   Drain the liquor from the oysters into a bowl.

2. 2

   Add the oysters and serve in a sauce-boat.

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 49. The excerpt below is the record exactly as published.

BOILED COD WITH OYSTERS ... ana c,ea. «sH a. ^^,^. -^^r^^^^r 'rn^^^t-^^fneXS 't^LV:^S. ^SLh':";*;, Id £... .^^ oyste. sa^e .ade as follows : 1 toaannnn salt. 1 pint oysters. i cup milk. 2 tablespoons butter. 2 tablespoons Purity Flour. i teaspoon salt. Few grains cayenne pepper. Few grains mace. Dra„, tl,e l,,uo. f™,n «-ys.ers .„to a Wwl. ^ ^^ ZII^'Im ^S;' ^^^^'^^^^^ ro'^%\ttrttra'dr:tly'rc;;^S\r^;:te.'^toVa„d .n. coo. 4ther, add the oysters and serve in a sauce-boat. SALMON CROQUETTES One can salmon. 1 cnp" rolled crackers; make a ^^i^ j^J ^l^rZ^lSLfr'ns't SALMON MOULD (CANNED OR FRESH SALMON) 1 pint salmon, minced. i cup milk. . . 2 tablespoons vinegar or lemon jmce. 1 tablespoon parsley, minced. 1 teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.