Boiled Cod

Ingredients

• A Cod Fish
• Parsley
• Melted Butter

Method

1. 1

   Put the fish into cold water for one hour, and wash it.

2. 2

   Place it in a fish-kettle with sufficient cold water to cover it, with plenty of salt.

3. 3

   Bring it quickly to the boil.

4. 4

   Skim.

5. 5

   Simmer till it is done.

6. 6

   Drain it, and dish on a hot napkin.

7. 7

   Garnish with parsley.

8. 8

   Serve with melted butter or oyster sauce in a sauce boat.

As published

This recipe was extracted from Buckmaster's cookery (1887) by J. C. Buckmaster, page 86. The excerpt below is the record exactly as published.

BOILED COD. Ingredients. A Cod Fish. Parsley. Melted Butter

Cook this with the app: pantry check, scaling, and the assistant.