Boiled-Cider Pie

Name: Boiled-Cider Pie
Ingredients: four table-spoonfuls of boiled cider; three table-spoonfuls of sugar; three table-spoonfuls of water; two table-spoonfuls of flour; one egg

From Household hints, 1881

Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

287Calories

8 gProtein

51 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories287 kcal

Protein8 g

Carbohydrates51 g

Fiber0 g

Sugars38 g

Total Fat5.1 g

Saturated Fat1.6 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol186 mg

Sodium76 mg

Potassium135 mg

Calcium37 mg

Iron1.9 mg

Magnesium14 mg

Phosphorus121 mg

Zinc0.8 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)1.1 mg

Folate49 mcg

Choline147 mg

Caffeine0 mg

Water140 g

As published

This recipe was extracted from Household hints (1881) by Emma Whitcomb Babcock, page 21. The excerpt below is the record exactly as published.

Boiled-Cider Pie. — Take four table-spoonfuls of boiled 46 HOUSEHOLD HINTS, cider, three table-spoonfuls each of sugar and water, two table-spoonfuls of flour, and one egg

Cook this with the app: pantry check, scaling, and the assistant.