Boiled Cider Hard Sauce

Name: Boiled Cider Hard Sauce
Ingredients: 1 cup confectioner's sugar; 2 tablespoons butter; boiled cider

From Cooking with wholegrains, 1947

Any proportion of sugar and butter may be used.

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cooking with wholegrains (1947) by Ellen Orton, page 20. The excerpt below is the record exactly as published.

Boiled Cider Hard Sauce I CUP CONFECTIONER’S SUGAR 2 TABLESPOONS BUTTER

Cook this with the app: pantry check, scaling, and the assistant.