Boiled Cider Apple Sauce
From The New century cook book, 1899
Serves 6
'Pound Sweets' are the best apples.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 69. The excerpt below is the record exactly as published.
Boiled Cider Apple Sauce. Pare, quarter, core and wash two quarts of sweet apples; put in a porcelain kettle, add to them one quart of boiled cider
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