Boiled Chocolate Frosting
From The household cook book, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 292. The excerpt below is the record exactly as published.
BOILED CHOCOLATE FROSTING — Boil together 1 cup of light brown sugar and | cup of water. Remove it from the stove as soon as it strings from the spoon, and stir in the whites of 2 eggs beaten to a stiff froth, together with ^ cake of Baker's chocolate
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