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Boiled Chestnuts Served as Vegetables
From Good Things to Eat as Suggested by Rufus, 1911
Serves 4
Good with roasted meat or poultry.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 38. The excerpt below is the record exactly as published.
BOILED CHESTNUTS SERVED AS VEGETABLES— Peel off the outside skin of the chestnuts and steep them in boil- ing water until the skin can be easily removed, and throw them into a bowl of cold water. Put two ounces of butter into a saucepan with two tablespoons of flour and stir the whole over a fire until well mixed. Then pour in one-half pint or more of clear broth
Cook this with the app: pantry check, scaling, and the assistant.