Boiled Carrots
From The "A1" cookery book, 1901
Serves 4
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 54. The excerpt below is the record exactly as published.
o Boil Carrots. — Very young carrots will only want washing, older ones must be scraped. Put them in a stew-pan, with sufficient hot water to cover them, and a little salt. Let them boil for twenty minutes, take them out, and serve in a hot dish, and pour over them parsley sauce
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