Boiled Calf’s Feet

Ingredients

• three feet
• 2 table-spoonfuls of flour
• 3qts. of cold water
• 1 gill of vinegar
• one onion
• one carrot
• twelve whole peppers
• a handful of salt
• a bouquet garni

Method

1. 1

   Split the feet into halves, soak in fresh water for one hour, wash, drain, and place in a saucepan with flour and cold water.

2. 2

   Stir well, add vinegar, onion, carrot, pepper, salt, and bouquet garni.

3. 3

   Cook briskly for an hour and a half, drain, and serve with any kind of sauce.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 71. The excerpt below is the record exactly as published.

Boiled Calf’s Feet. — Split each of three feet into halves, and after removing the large bones put them to soak in fresh water for one hour. Wash thoroughly, drain, and place them in a saucepan, with 2 table-spoonfuls of flour and 3qts. of cold water. Stir well ; add 1 gill of vinegar, one onion, one carrot (all cut in shreds), twelve whole peppers, a handful Calf — continued. of salt, and a bouquet garni

Cook this with the app: pantry check, scaling, and the assistant.