Boiled Cake (Eggless)

Name: Boiled Cake (Eggless)
Ingredients: 1 cup brown sugar; 14 cup shortening; 1 cup cold water; 14 teaspoon salt; 4% teaspoon each Blue Ribbon nutmeg; cin- cinnamon; 1 cup raisins; 2 cups flour; 4% teaspoon Blue Ribbon baking powder; 1 tea- spoon Blue Ribbon soda

From Blue Ribbon cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2509Calories

31 gProtein

487 gCarbs

56 gFat

Full nutrition (34 nutrients)

Calories2509 kcal

Protein31 g

Carbohydrates487 g

Fiber4.5 g

Sugars276 g

Total Fat56 g

Saturated Fat0.4 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol0 mg

Sodium942 mg

Potassium1347 mg

Calcium429 mg

Iron18 mg

Magnesium127 mg

Phosphorus424 mg

Zinc2.3 mg

Copper0.8 mg

Manganese2.3 mg

Vitamin D0 mcg

Vitamin C2.2 mg

Vitamin A0.1 mcg

Vitamin E0.1 mg

Vitamin K3.3 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.2 mg

Niacin (B3)18 mg

Folate409 mcg

Choline16 mg

Caffeine0 mg

Water279 g

As published

This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 49. The excerpt below is the record exactly as published.

Boiled Cake (Eggless)—1 cup brown sugar, 14 cup shortening, 1 cup cold water, 14 teaspoon salt, 4% teaspoon each Blue Ribbon nutmeg, cin- namon, mace, 1 cup raisins. Boil these ingredients 3 minutes and cool. Add 2 cups flour, 4% teaspoon Blue Ribbon baking powder, and 1 tea- spoon Blue Ribbon soda

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