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Boiled Brussels Sprouts
From The "A1" cookery book, 1901
Serves 2
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
67Calories
4 gProtein
11 gCarbs
1 gFat
Full nutrition (17 nutrients)
Calories67 kcal
Protein4.5 g
Carbohydrates11 g
Fiber5.4 g
Total Fat0.6 g
Sodium29 mg
Potassium536 mg
Calcium43 mg
Iron0.8 mg
Magnesium28 mg
Phosphorus88 mg
Zinc0.4 mg
Copper0 mg
Manganese0.3 mg
Vitamin C161 mg
Folate97 mcg
Water95 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 53. The excerpt below is the record exactly as published.
o Boil Brussels Sprouts. — Pick off all the dead leaves and throw the sprouts into salt and water
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